Friday, 14 November 2014

Rocky Road Recipe | Baking

Todays post is a little different as it's a recipe for Rocky Road! I've wanted to do some baking recipes on my blog for a while now so finally took the plunge and decided to do it. This Rocky Road recipe is so simple and easy which makes it great to do quickly in the afternoon.
300 grams chocolate (cooking milk or dark) broken into pieces
3 tablespoons golden syrup
200 grams Rich Tea biscuits 
125 grams soft butter
100 grams mini marshmallows
Melt the butter, chocolate and golden syrup in a saucepan on a low heat. Scoop out about ½ cup of this melted mixture and put to one side.
Put the biscuits into a freezer bag and then bash them with a rolling pin. You are aiming for both crumbs and pieces of biscuits.
Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, and then add the marshmallows.
Tip into a tray and flatten as best you can with a spatula. Pour the reserved ½ cup of melted chocolate mixture over the marshmallow mixture and smooth the top.
Refrigerate for about 2 hours or overnight.

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